Word: surly
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...anyone’s voice can capture the wistful romanticism of sadness by the sea, it’s that of Death Cab for Cutie’s Ben Gibbard. On “One Fast Move or I’m Gone: Kerouac’s Big Sur,” Gibbard and Jay Farrar—of Son Volt and Uncle Tupelo fame—collaborate to craft a soundtrack to an upcoming documentary about Jack Kerouac’s 1967 novel “Big Sur.” Lyrics for the soundtrack are entirely drawn from...
...artistic types, and while Coco holds herself at a distance from most of them, she does make a few contacts that matter. The most important of these is an actress named Emilienne, a composite Fontaine created from two historical figures, played to the mischievous hilt by actress Emmanuelle Devos (Sur mes levres). It's Emilienne who encourages Coco to start making and selling her simple little hats, putting her on the road to her real career...
Endangered Forests. See California's state parks before they succumb to the state's budget crisis. Molera Horseback Tours will guide you through ancient redwood groves or for an amble along the beach at sunset in Big Sur's Andrew Molera State Park. You can stay nearby at Big Sur River Inn, where residents lounge in the shallows of the Big Sur River in comfy wicker chairs. Trail rides start at $40; room rates start at $125. Highway 1 at Pheneger Creek, Big Sur, Calif...
...ANGELES Sur La Table's Slider miniburger tool set ($55) is a star at the company's downtown Farmer's Market store...
...creations such as beetroot raviole of seasoned crab splashed with truffle oil. Meanwhile, at Racines wine bar, www.morethanorganic.com, owner Pierre Jancou is among the few privileged chefs to get their produce from the garden of none other than Passard, www.alain-passard.com, who created the 10-acre (4 hectare) Fillé-sur-Sarthe plot in 2002 to realize his ambitions for l'Arpège, and grow the types of extraordinary vegetables that today are changing the vocabulary of contemporary French cuisine. "We're still at the beginning," says Passard. "We've only exploited 10% of a carrot's potential!" Whatever comes...