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...results from the Harvard University Dining Services’ biannual satisfaction survey revealed ambivalence toward sustainability, giving both students and HUDS administrators plenty of food for thought...

Author: By Liyun Jin, CRIMSON STAFF WRITER | Title: Food Sustainability Low Priority for Students | 12/11/2008 | See Source »

Martin said that survey results indicated a “balanced and broad spectrum” regarding sustainability, with some students being very interested in the issue, some not at all interested, and some people in between...

Author: By Liyun Jin, CRIMSON STAFF WRITER | Title: Food Sustainability Low Priority for Students | 12/11/2008 | See Source »

According to the results of the survey, 21 percent of respondents called their knowledge of sustainable foods very or somewhat complete, a response that Kogan said was “a bit disconcerting...

Author: By Liyun Jin, CRIMSON STAFF WRITER | Title: Food Sustainability Low Priority for Students | 12/11/2008 | See Source »

Kogan also recalled some students’ rancor toward the sustainability-oriented survey...

Author: By Liyun Jin, CRIMSON STAFF WRITER | Title: Food Sustainability Low Priority for Students | 12/11/2008 | See Source »

...register [with Blagojevich]," says Jay Stewart, executive director of the Illinois Better Government Association, in Chicago. "Even by our crass, low standards in Illinois, it's stunning." Most polls had the governor's approval rating in the low two digits, from 16% to about 25%, but a recent survey had Blago (as the Illinois public has grown to call him, unflatteringly) at an incredible subbasement-level...

Author: /time Magazine | Title: The Fall of the House of Blagojevich | 12/11/2008 | See Source »

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