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Word: sushi (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Hives, as WebMD.com tells me, are often idiopathic. Which means less that idiots get them than that it’s hard to tell why exactly. I racked my brain—was it the suspiciously cheap sushi I ate for dinner? The alcohol-drenched lifestyle I was leading? The dust bunnies-turned-basketballs gathering around my bed? While my anxiety mounted, my rash burned brighter, spreading to my neck. I finally fell asleep after slathering myself with Benadryl cream, and woke up the next morning, rash-free...

Author: By Liz C. Goodwin | Title: Breaking Out | 6/3/2008 | See Source »

...face, tracks up her tanned legs, nuzzles or nestles in her cleavage, and can find no flaw, as if she were the prize creation of a CGI wizard. One scene - where Samantha, as a treat for Smith, lies nude on their dining room table, her body garnished with sushi - could be a chic photo essay in either Maxim or Gourmet. I don't know the particulars of Cattrall's maintenance regimen, but, as a friend of mine said about another, gorgeous, 50-plus actress, "If she's had work, it's great work." (The other major character in the film...

Author: /time Magazine | Title: Sex and the City: Kinda Into You | 5/29/2008 | See Source »

...have been hit with pesticides. We're revolted by their alien appearance, but then again, lobster could hardly be described as cute and cuddly. And food taboos are not eternal; think of how unlikely it would have seemed 50 years ago that there would be more than 9,000 sushi restaurants in the U.S. There's also the possibility that someday the exploding global population and the damage of climate change could bring about the collapse of our resource-intensive food supply. "At that point," notes Gracer, "insects could become a pretty attractive option...

Author: /time Magazine | Title: Eating Bugs | 5/29/2008 | See Source »

...endangered southern bluefin tuna, prized in Japan for its texture and taste as sushi and sashimi, that in-the-mood feeling happens in only one place: the warm waters of the Indian Ocean south of Java, Indonesia. But Stehr, a German immigrant who has built a seafood empire worth around $250 million, claims to be close to changing that. He's convinced he can sate the voracious international appetite for the oily, red flesh of southern bluefin without putting more pressure on diminishing wild stocks, now estimated to be less than 10% of their 1960 numbers...

Author: /time Magazine | Title: Sashimi on Demand? | 5/15/2008 | See Source »

...modern-day Lamont, at least, this is true—everyone has the chance to experience confusing stairs, hidden bathrooms, and stale sushi at three in the morning. Equality rocks...

Author: By Hyung W. Kim, CRIMSON STAFF WRITER | Title: The Original Old Boys Club | 5/14/2008 | See Source »

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