Word: sushi
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Dates: during 2000-2009
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Alexander Litvinenko killed in a spectacularly unusual way, poisoned with a tiny dose of the radioactive element polonium-210. But the routine of the former KGB agent on the day he ingested the stuff--a shuttle among elegant hotels, a sushi bar and exclusive offices in the heart of London--would be familiar to any number of affluent Russians who make the city their home. London is 31% foreign born, profiting from successive waves of the ultrarich--American bankers, Arab sheiks, Hong Kong Chinese. Now the Litvinenko case is making some Brits wonder whether the city has turned into Moscow...
...involvement was complicated by the discovery that former Russian Prime Minister Yegor Gaidar, a Putin critic, had fallen ill in Ireland the day after Litvinenko died. Gaidar has since tested negative for radiation poisoning. But Litvinenko's wife and an Italian security analyst who met him at the sushi restaurant the day he fell ill have tested positive for radioactivity...
...correspondent for the Russian newspaper Trud, says he has spoken to a dozen members of the Russian diaspora. "No one thinks the regime is going to run after them here." That may be true. But it still might be wise for some of London's Russians to watch their sushi...
...even for the renegade spy, Nov. 1 was a busy day. An official British citizen since the previous month, he met with former KGB contacts and an Italian informant for sushi and tea. Apparently, he was looking into the recent murder of Russian journalist Anna Politkovskaya, who had been a fervent critic of the Kremlin’s actions in Chechnya. Litvinenko fell ill soon thereafter, and less than three weeks later he died of poisoning at the intensive care unit of the University College Hospital in London. His renegade life might have ended but the media frenzy had just...
Molly Ringwald's sushi lunch was oh-so-sophisticated in The Breakfast Club, but that was 1985. Now that sushi has gone mainstream and Nobu has metastasized into a low-fat Hard Rock Cafe, Europe is ready for a lesson in kaiseki. At least, Ichiro Kubota, Umu's executive chef, thinks so. Kaiseki is a formal banquet [an error occurred while processing this directive]of a series of exquisite courses showcasing cooking techniques and seasonal sensitivity. It's the highest edible expression of Japanese aesthetics, with prices to match. At Umu, London's most ambitious kaiseki restaurant, Kubota goes...