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Word: sushi (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Rookie mistakes abound: my companion and I were not served water, or given plates, until we asked. We were not offered Japanese tea, which is a given at any reputable sushi bar. We were seated under a fluorescent light clearly in need of replacement, and beside the table that Takemura reserves for its accounting (resulting in the constant sound of clacking calculators and shuffling papers...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

...sense, however, you would be wrong. Takemura occupies the repainted, remodeled hull of Narita, a clean, competent and under-appreciated neighborhood sushi place that closed last...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

...sushi was fine, though not particularly memorable. We ordered yellowtail, tuna and salmon, both rolled and unrolled, and even though we had a clear view of the man in the chef’s hat making it, the sushi tasted like the pre-made stuff available at the Science Center for about half Takemura’s price...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

...trouble was—at that point—we had so loaded up on the appetizers that it seemed impossible to manage more than a few bites. And sadly, there is nothing about the restaurant’s sushi that would encourage overindulgence...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

Takemura turned Narita green—replacing not just the old walls, but (apparently) the experienced chefs and servers as well. So many of the ingredients required for success are already there: a great location, the right kind of food, a dedicated staff. Like good sushi, Takemura may simply take some practice...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

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