Word: sushi
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Dates: during 2000-2009
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...opened an uptown branch and plans to launch another next month. North of Boston in Beverly, Mass., Organic Garden Restaurant just expanded its raw menu to meet popular demand. In Larkspur, Calif., outside San Francisco, the upscale Roxanne's debuted four months ago to rave reviews for its ersatz sushi rice spun from raw parsnips and pine nuts. Owner Roxanne Klein is collaborating on a raw-food cookbook with famed Chicago chef Charlie Trotter...
...sorts--to the raw-food movement. Tolentin Chan, owner of Quintessence, argues that valuable nutrients remain intact when food is left in its natural state. O.K., that sounds reasonable enough--but there's more. "Living food has a life force," says Chan. "Eating life force gives you life force." Sushi, though raw, has no life force, explains Chan: "Once the fish is cut, the life force dies." If you ever have a dinner date with an enthusiast of the raw--or Yoda--now you know where to make reservations...
...been living in institutions since he was 18. My parents visit him every weekend at the state-run Fairview Developmental Center in Costa Mesa, Calif. I go whenever I am in town. (Currently I live in Hong Kong.) We bring Noah his favorite foods: sushi, fresh fruit and Japanese crackers and take him for a walk or a ride. Sometimes he lashes out at me. Spitting. Scratching. Pulling hair. But he knows me; I can tell by the wary squint he gives me. We're brothers, after...
...location crystallizes in the cerebral fog. “Yo hablo bueno español, por que tu me dio una C?” The menu at Boylston is not as cultured as its patrons, who hail from such departments as literature and classics, though it does offer sushi for $5 and lasagna for the same. The red booth benches are absurdly comfortable and quick to conform to the rear of any Klondike-munching customer. There is little in the way of wall art and no view to speak of, but the straw container does depict sunflower-eating cows...
...name would suggest, and there are many spherical items to be purchased there with circular coins. Munch on a chocolate chip cookie while enjoying a Nantucket Nectars (though not a half-lemonade half-iced tea because they don’t have it)! Have a bagel garnished with sushi rolls! There are no other round cafés on campus, so take advantage of this one. The Sea Frost salad, though lacking circular culinary delights, offers a delightful combination of romaine lettuce, croutons and parmesan cheese tossed with caesar dressing and your choice of shrimp or tofu...