Word: sushi
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Dates: during 2000-2009
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...killer agnoletti topped with shaved truffle. Full disclosure: Schoenegger knew we were coming, but you can't hide bad food or bad execution. That proved to be more than true at the Encore's pan-Asian offering, Wazuzu, where mediocrity ruled, from the bland shumai to the uninteresting sushi to the disinterested service - our waitress abandoned us midway through the meal for her break. She was following labor rules, we presume, but the handoff was less than smooth...
...stakes are high. We will soon have to turn to the only group whom we can definitely trust to Give the People What They Want. Such is the earnestness and flexibility of the capitalistic class that they saw our love of fish, cars, and shoes, and gave us ubiquitous sushi, Formula 1, and Crocs. They made us an SUV nation, a hamburger nation, and a CrackBerry nation. Let them now make us a learning nation...
...bubbles and diner laughter. Definitely wash the shabu down with one of the bar’s stellar plum, raspberry, or lychee saketinis which, trust me when I say, will prove a real lifesaver as your steam bath progresses. The other menu items are fairly typical, although the sushi option provides a welcome respite from your shabu shower or a decent alternative for the shabu-wary. Shabu-Ya is absolutely not inexpensive (especially if you do appetizers and drinks), but at around $35 a head plus a facial, it comes in a helluva lot less than a trip to Pyara.Down...
...magazine’s launch party last Thursday evening went down more smoothly than a fine Port. While some came for the more generic fare, as hordes descended upon pizza and sushi, there was also filet mignon for the connoisseurs. But regardless of taste, gourmands were united by a love of food, and even more, by a love of getting away from dining halls...
Enjoy the grilled salmon on your dinner plate - it may not be on the menu for long. As the demand for seafood continues to rise, fueled in part by the now global appetite for sushi, we're in danger of fishing out the oceans. Once-teeming fishing territory like the Grand Banks off the eastern coast of Canada have gone fallow, and highly coveted species like the Atlantic cod and the bluefin tuna are becoming increasingly rare. An influential study published in 2006 in the journal Science predicted that if fishing around the world continued at its present pace, fish...