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Word: sushi (lookup in dictionary) (lookup stats)
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This thought was not entirely revelatory. My friends had long been subjected to lengthy descriptions of the restaurants I would some day open. They had heard the amateur, now discarded plans of my initial dreaming: the sushi bar built over a tank of live fish (how postmodern!); the dumpling restaurant with a twist, where mac and cheese or duck l’orange would be served up in crisp wonton wrappers or savory shumai shells (titled, for its brief reign in theoretical existence, “Dim Sumthing Else”). A few lucky listeners had even become privy...

Author: By Rebecca A. Kaden, CRIMSON STAFF WRITER | Title: Gourmet Food For Thought | 4/30/2008 | See Source »

...American Literature and Language” was just bringing us down. LUNCH AND DINNER Naked Lunch with the English Department: The English Department is passionate about nudity. By far our most awkward­—and well attended—meal. East Asian Studies Sushi: Sushi for everyone! Burritos, Brain, and Behavior with the Psychology Department: Your behavior may be monitored while eating the burrito. East Asian Studies Chinese Food: Chinese food for everyone! DESSERT Women, Gender, and Sexuality Ice Cream: Our ice cream brings all the boys to the Yard / and they’re like / it?...

Author: By Samantha F. Drago, CONTRIBUTING WRITER | Title: Advising, A Concentrate-able Feast | 4/16/2008 | See Source »

...situated on the Oder River close to the German border, was neglected under communism, its Gothic architecture blackened by coal dust and its shop shelves bare. Nowadays, the elegant old market square in the city center, once the site of a few scruffy museums, is lined with designer shops, sushi bars and restaurants. Companies from LG Philips (LCD screens) to Google (service support) have poured $5 billion into the local economy in the past five years, creating 200,000 jobs in a city of just 650,000. The mayor's office reviewed 560 investment projects last year alone. Since...

Author: /time Magazine | Title: Remaking Poland | 4/9/2008 | See Source »

...ever tasted before. The tuna for once wasn’t mealy, the sea urchin was creamy and the salmon practically melted the second it hit my mouth. Yet it tasted instantly familiar, even faintly reminiscent of even dear sweet Takemura, the Square’s best attempt at sushi. Perhaps this simultaneous familiarity and singularity was exactly why the dish was so good. Like Green Tea Kit Kat or a modern building with ancient design elements, fusing the old with the new is unparalleled when done right. Unlike New York whose residents bemoan gentrification and Paris whose Centre Pompidou...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Familiar Tastes Far Away | 4/3/2008 | See Source »

...Then two nights later I get a chance to run the experiment again. My wife and I figure we'll check out the sushi place Clooney said he's been going to for 15 years. When we walk in, there's only one occupied table, and of course it's Clooney, his girlfriend, his assistant and a friend he met the first day he moved to Los Angeles. He's unprepared for me, out in the open, vulnerable. But he yanks over a table, puts it next to his, tells us what to order, hands us food from his plate...

Author: /time Magazine | Title: George Clooney: The Last Movie Star | 2/20/2008 | See Source »

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