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...radioactive toxin polonium-210 that destroyed his immune system, according to Britain's Health Protection Agency. Scotland Yard said that traces of polonium-210 - which is so rare and volatile that producing quantities large enough to kill requires access to a high-security nuclear laboratory - were found at a sushi restaurant called Itsu in Piccadilly where Litvinenko had eaten lunch on the day he got sick. Traces of the isotope were also found at his north London home and at the Millennium Hotel in Grosvenor Square, which he had also visited...

Author: /time Magazine | Title: Russia's Bitter Chill | 11/26/2006 | See Source »

...WASHINGTON - Dinner at swish American bistro CityZen - Private sushi and sake tasting at Café Mozu - Private tour of the National Gallery of Art - A commemorative U.S. flag that flew over the Capitol - Guided limousine tour of the city's landmarks (with bubbly) - Tickets to a Kennedy Center performance or a Verizon Center sports event

Author: /time Magazine | Title: Spender Bender | 11/23/2006 | See Source »

What do steak, tofu and sushi have to do with cancer? Plenty, it seems, if several new studies served up at the American Association for Cancer Research in Boston are to be believed. And not all bear good news: the latest report from the sprawling Nurse's Health Study, for example, detected an unsettling association between red meat and breast cancer...

Author: /time Magazine | Title: Health: How Foods Can Affect Cancer | 11/20/2006 | See Source »

...everywhere after he starts reading a murder mystery with a plot alarmingly parallel to his life. Twenty-three has a real-world following for its supposedly mystical way of popping up. During the shoot, cast and crew noticed the number in odd places, like the address of a sushi restaurant that catered the crew's dinner. "I thought, This is my 20th feature--too bad it's not 23," says director Joel Schumacher. "Then as I was shaving one morning, I thought, Wait, you also directed three television movies." Chilling. The film opens in February. On the 23rd, natch...

Author: /time Magazine | Title: People: Nov. 20, 2006 | 11/12/2006 | See Source »

...tell that to your local sushi chef. Over the past three decades, the fish export trade has grown fourfold, to 30 million tons, and its value has increased ninefold, to $71 billion. The dietary attractiveness of seafood has stoked demand. About 90% of the ocean's big predators--like cod and tuna--have been fished out of existence. Increasingly, fish and shrimp farms are filling the shortfall. Though touted as a solution to overfishing, many of them have--along with rampant coastal development, climate change and pollution--devastated the reefs, mangroves and seagrass beds where many commercially valuable fish hatch...

Author: /time Magazine | Title: Oceans of Nothing | 11/5/2006 | See Source »

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