Word: sushi
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...Head pub and sip their first Harvard brews next February, they will be surrounded by wood-paneled walls and decor in the style of Memorial Hall. But members of the Loker Pub Project at first considered sketches that would have made the pub look more like a modern sushi bar than an 18th century British watering hole. The Loker Pub Project initially hired the Boston architecture firm Office dA to conduct a feasibility study last fall. But when the firm’s designers drew up conceptual sketches for a pub that had a more modern feel, students?...
...predict that this year approximately 50,000 tons of tuna will be caught in the Med. That represents thousands of jobs - at least 5,000 in Spain's traditional tuna-trapping business alone - and over 50% of the global market for bluefin tuna, a staple of the world's sushi restaurants. Appetite But the jubilation of Sevilla and his colleagues may not last. Like many of the Med's fishermen, life has become far more precarious for them, as they struggle to compete against international companies. As the blistering afternoon sun beats down, the fishermen of Garrucha...
...volume of tuna caught in the Mediterranean has soared in just a few years. Indeed, it tripled between the summer of 2002 and late last year, according to a report last November by Advanced Tuna Ranching Technologies (ATRT), a consultancy firm in Madrid. Why? Blame the worldwide taste for sushi. European Union fishing subsidies haven't helped, either - they enable fishermen to buy new boat engines, the better to compete against the high-tech fleets that have set up in the Mediterranean. Many Spanish and French fishing companies have used the subsidies to overhaul their fleets, installing sonar systems...
...describes eating Sayori, an extremely rare sashimi, at Kurumazushi: “It was smooth and slick against my tongue, with a clear, transparent flavor and the taut crispness of a tart green apple.” Unfortunately, it wasn’t all soba and sushi during Reichl’s tenure at The Times...
...products from exquisite smoked salmon and marinated olives to fresh oysters. But it's the non-Western delights that are Great's real points of difference, with the store boasting very wide Japanese, Korean and kosher selections alongside the Italian, German or French fare. Choose your sashimi or sushi, get some kimchi on the side, and then head over to nearby Hong Kong Park for Asian alfresco dining...