Word: sushi
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Kotobukiya, the Exchange’s sushi counter, is by far the cheapest sushi in the immediate Harvard area. Miso soup comes at $.99 a bowl, and each piece of sashimi is $.99 as well. One reason for the low prices may be that some of the fish arrives flash-frozen, a state deemed unacceptable at pricier restaurants. The tuna, salmon, and halibut are ordered straight from Boston, while the yellowtail, octopus, squid, flying fish roe and eel are all imported from Japan. The rolls are made fresh to order behind the counter. The fish’s texture...
...Jewish in tony Farmington, CT earns one much street cred. Declares Goldberg, “Yeah, we’ll see if ‘Fitty’ can party like it was my birthday.” For the record, Goldberg spent his last birthday heaving up sushi in the bathroom at Redline...
...lived in New York ever since, with annual visits to both Sweden and Ethiopia. His recipes reflect his global view, with traditional Swedish dishes--such as gravlax with mustard sauce, prune-stuffed pork roast and, yes, Swedish meatballs--interspersed with his own creations like pickled herring sushi style that reflect his fascination with Japanese food, and coffee-roasted duck breasts, inspired by Ethiopia. His roots are Swedish, he says, but "I am an American now ... I live here, I pay taxes. But as a cook, I am sensitive to other cultures. There are no barriers in cooking...
...guest, Raw Catering of New York City will provide up-scale buffets served on the body of a nude model. Offerings ranging from grilled steak to sushi are available...
Takemura turned Narita green—replacing not just the old walls, but (apparently) the experienced chefs and servers as well. So many of the ingredients required for success are already there: a great location, the right kind of food, a dedicated staff. Like good sushi, Takemura may simply take some practice...