Word: sushi
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...noon on a Tuesday, and despite the rain, a few dozen schoolgirls in white uniforms and navy cardigans are milling about the 7-Eleven on Tong Chong Gai, a bustling Hong Kong side street of restaurants and cafés. A few of the teenagers grab chocolate milk and sushi rolls from the open chiller. The others queue up to order a hot lunch at the brand-new food counter that is manned by half a dozen employees in bright orange uniforms...
...role of Doogie might have seemed an impossible one to recover from, but Harris' secret is that he is neither embarrassed by nor unduly proud of his past. "It's a strange thing to shed, and it's a strange thing to own," he says of the role over sushi. "Because it's not you while you're doing it, and it's certainly not you after you do it. You're just an actor some casting director hired for the gig. But you have to own it." He has owned it, playing a clueless doctor in an Old Spice...
...Kremlin, always eager to stomp out political rivalry, nationalize industry and control the flow of gas and oil, may have its reservations about globalization, with all its inherent unpredictability. But the future of Khabarovsk - riddled with sushi bars, Internet cafes, boutique hotels and endless streams of Chinese and Korean tourists - is not in Moscow. For now, most of the Moscow nomenklatura don't seem to get this. That's why they keep having forums and talking about Air Force bases and throwing back shots of Ruskiy Standart at the Parus Hotel...
...Brussels No Fishing The European Commission is backing a proposal to ban the international sale of Atlantic bluefin tuna, a Mediterranean species depleted by decades of overfishing. An estimated 90% of Europe's bluefin tuna is exported to Japan, where voracious sushi consumption has driven the fish's population to dangerously low levels. The European Union is expected to formally support the measure this month...
Acurio takes heart from the success of Japanese cuisine around the world. He says that 40 years ago, no one imagined that raw fish, seaweed and super-spicy wasabi would be a worldwide craze. But now there are more than 40,000 top-quality sushi bars in the world; last year they generated more than $150 billion, and another $40 billion in related products were sold. That example is warming the hearts of Acurio and his compatriots who have visions of Peruvian restaurants on Main Street, U.S.A., serving up such staples as cuy (the national dish of roasted guinea...