Word: sushi
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...ubiquitous "no elbows on the table," the less common, unwieldy knife switch-over between cutting and chewing and the taboo against soup-slurping. But etiquette in American dining is about propriety and little more. According to the owner and chef of Cafe Japonaise, things are different in Japan. Sushi neophytes need more than a willingness to embrace the strangeness of raw fish. Eating sushi is a matter of taste and technique...
...always the easiest person to be with, especially at meals; one loses one's appetite for fish. She can rhapsodize about an Atlantic bluefin tuna until you not only regret every piece of bluefin sushi in your life; you also begin to see the tuna her way--as the lion of the deep. "They are perfectly adapted to their environment," she says. They can travel thousands of miles, sometimes at 60 m.p.h. And they are built for speed; their fins retract into slots in their sides. She notes they are also responsible citizens that, by producing "zillions of eggs," feed...
...action" even means in the latest crisis, perhaps we should examine our own cultural awareness as we prepare to embark into the ever-shrinking global village. While Gaps are opening up all around the world, let us not fail to mind the gaps in cultural education that extend beyond sushi and the french...
...Cafe is a Pan-Asian restaurant with a focus on sushi, and East Coast Grill serves up heaping portions of primarily fried and barbequed fish and meat...
...Hawaii club will feature a "Make-your-own-sushi" workshop at noon tomorrow, alongside performances by the Jo Ha Hyu Performance Group and the Harvard Radcliffe Chado Society...