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...state-of-the-art museum tickets -- gives Seoul at times the look of a rough-and-ready version of Japan. But everything is hotter here; the summers are warmer, the people more hot-blooded, and the local food has a garlicky tang far removed from the cool elegance of sushi. Korean pride is no less full of flavor. One of the most elegant museums in the city, approached through solemn wooden gates, is devoted not to Buddhist statuary, or to modern painting, or even to Korean celadon, but simply to the country's spiciest national treasure: pickled vegetables, or kimchi...

Author: /time Magazine | Title: Olympics: Anarchy By the Numbers | 9/19/1988 | See Source »

...cabin on the prairie. Now, as we near the end of the American Century, two alternative cultures beckon the American imagination: the Asian and the Latin American. Both are highly communal cultures, in contrast to the literalness of American culture. Americans devour what they might otherwise fear to become. Sushi will make them lean, subtle corporate warriors. Combination Plate No. 3, smothered in mestizo gravy, will burn a hole in their hearts...

Author: /time Magazine | Title: Essay: The Fear of Losing a Culture | 7/11/1988 | See Source »

...then again, Tony "Two-Ton" Tubbs was no Michelangelo's David either. When Tubbs fought Tyson in Japan a few moths ago, it looked like he had one too many pound of sushi and washed it down with a keg of Sapporo. But you couldn't remind Tony about his weight problem. He thought he could beat the champ...

Author: By Julio R. Varela, | Title: Challenging the Champ | 7/1/1988 | See Source »

...Photographer Reinhart Wolf was not satisfied with recording only the creations of eminent chefs. He foraged in food shops to assemble sake glasses made of dried octopus, a squad of chocolate sumo wrestlers, a bouquet of lollipops, kaleidoscopic cookies. Angela Terzani's text provides morsels of its own. Sushi lovers may be abashed to learn that they have not exactly touched the ancient soul of Japan: sushi was not a hit there until the 19th century...

Author: /time Magazine | Title: Books: A Shelf of Holiday Treats and Treasures | 12/21/1987 | See Source »

Yuppie shows are easy to spot. CBS's Everything's Relative revolves around two brothers who share a New York apartment and a nagging mother. One (John Bolger) is a blue-collar swinger; the other (Jason Alexander), a buttoned-down yuppie who does consumer research for products like sushi-on-a-stick. In NBC's My Two Dads, two bachelors get joint custody of a twelve-year-old girl, whom one of them -- no one knows which -- has fathered. Again, they are a contrasting pair: Greg Evigan is a free-spirited artist, Paul Reiser a compulsive financial analyst who describes...

Author: /time Magazine | Title: Video: Yup, Yup and Away! | 10/5/1987 | See Source »

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