Word: sushi
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Osaka (617 Concord Ave.) is not to be missed for Japanese finger lickin' sensations, but watch your prices because you're liable to go overboard. Its sushi, or raw fish, is worth the splurge--they say it's better than what Japan itself would give you. The teppanyaki or sukiyaki might be less strange to taste buds geared only to the Western way. The Korean dishes at Matsuya (1768a Mass Ave.) pull sore second, but that's no insult. The Tempura Hut (444 Portland St.) is for the Westerners at heart only...
...Hawaii-a symbolic site for a meeting with Japan's new Premier Kakuei Tanaka. Before the meeting began, he attended another grand party at the Kahala home of Clare Boothe Luce, where more than 600 business, civic and political leaders of Hawaii enjoyed a mixed buffet of sushi, sashimi, shrimp, king crab and smoked salmon. Everyone laughed when Nixon declared: "This is not a political affair...
Truly excellent Japanese food can be found at Osaka (617 Concord Ave.), but the prices can get high if you're not careful. The sushi, or raw fish, is certainly the best in the Boston area, and probably better than any west of California. If your tastebuds are more accustomed to Western flavors, try Osaka's very fine teppanyaki or sukiyaki. Matsuya (1768a Mass Ave) is not quite as good, but also serves Korean dishes. The Tempura Hut (444 Portland St.) has adequate sukiyaki and caters much more to a Western clientele than do Osaka or Matsuya...
Vibrant Impresario. Tyler's policy is to invite four artists a year to produce a suite of prints. Like a mustachioed impresario fussing over his stars, Tyler supplies his charges at Gemini with everything from Arches cover paper to limousines and sushi fish. His first catch was Josef Albers, and the list of his successors reads like a lexicon of the avantgarde. Tyler, as patron, also has his own rules and his own pride of craft. He explains: "Each man will stay about three weeks, doing the drawings and consulting while we're making proofs...
...shrimplike creature known as the kuruma prawn. Dr. Fujinaga's selection was more than an exercise in esoteric biology. Kuruma prawns are Japanese delicacies and are usually kept alive until the very moment when they are either deep fried as tempura or skinned alive and eaten raw as sushi...