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Word: sustainers (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...We’re an online company, so we make sales nationwide,” she remarks on her year-old Arlington-based business venture’s range of customers. “Still, we could use a boost.”However, that boost has to sustain itself without the aid of gimmicks in order to have a lasting effect. “The whole thing [Fashion’s Night Out] is designed to create a stir, and to get that economic push that we need nowadays, but what I liked... that the Boston retail community embraced...

Author: By Roxanne J. Fequiere, CRIMSON STAFF WRITER | Title: Wicked Haute | 9/17/2009 | See Source »

...Japan and opened in the U.S. - in New York - in 1964. Tastes have become more global and transportation allows fresh produce to move from a farm in Peru to a restaurant kitchen in Europe or the U.S. in less than 24 hours, making it easy to start - and sustain - a trend...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

...analogy demonstrates, spending down the endowment too far (selling too many cows) leaves us with too little money to sustain our operations in the future. Like a farmer with too few cows to sustain his farm, spending too much from our endowment can exacerbate the problem of too little operating cash, making more budget cuts necessary in the future...

Author: By Michael D. Smith | Title: Husbanding Harvard’s Resources | 9/15/2009 | See Source »

...think that how we sustain that is a challenge. How do you - a campaign is a finite moment in time with a very clear objective. Sustaining that so that it now moves forward in ways that aren't as high-profile and aren't - where it's not surrounded by balloons and confetti but has to do more with just the day-to-day work of mentoring a kid or planting a garden - that's I think the challenge that both of us are continually thinking about...

Author: /time Magazine | Title: Exclusive Interview: The Obamas on The Meaning of Public Service | 9/10/2009 | See Source »

...sophists), then take the fact that I just really don’t like cereal. Soggy, generic, multicolored grain rings will never appeal to me. And while I don’t mind some wheat toast and a hardboiled egg, I’m not sure that will sustain my palate five days a week for an entire semester. What can I say—I’m from Maine, home to lumberjacks and lobstermen who know and promote the value of a big, heaping, hot breakfast to start off the day. And I thought Harvard...

Author: By Robert G. King | Title: The Breakfast Deficit | 9/7/2009 | See Source »

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