Word: swedishly
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Almost a year later, Hirschman provided medical assistance when pirates boarded a Swedish vessel off the coast of Venezuela and shot a sailor...
...Rhoda S. Narins, a New York dermatologic surgeon who conducted some of the tests of Restylane. Beauty enthusiasts are downright giddy. "I've yet to hear anyone say anything negative about it," says Wendy Lewis, a cosmetic-surgery consultant in New York City who has used Restylane herself. The Swedish manufacturer of Restylane, Q-Med, plans to seek FDA approval next month and is hoping for a U.S. launch next spring. But true beauty junkies won't be waiting that long. Some U.S. doctors are bringing back bootleg Restylane--or having patients do it--and charging...
...been behaving himself in their absence. The U.N. has collected reams of color satellite photos showing an unmistakable boom in reconstruction of Iraqi sites, some of which were weapons facilities in the past. "You can see hundreds of new roofs in these photos," says Hans Blix, the Swedish diplomat who heads the U.N. Monitoring, Verification and Inspection Commission, which is preparing to conduct future inspections in the event Saddam consents to them. "But you don't know what's under them." U.S. intelligence officials beg to differ. Says one: "The Iraqis have been putting themselves in a position to rejuvenate...
...calorie count on a supersize serving of McDonald's French fries weren't scary enough, one of the big health stories last week was a report suggesting that eating any fried or baked starch could increase your risk of getting cancer. According to Swedish researchers, frying potatoes or other starchy foods triggers the formation of an organic molecule called acrylamide, which has been shown to cause cancer in lab rats...
...Swedish results hold up, there still may not be any cause for alarm. "Just because you can detect something doesn't mean it's significant," says Mary Ellen Camire, professor of food science and nutrition at the University of Maine in Orono. Our tools for detecting the presence of minute quantities of contaminants, she points out, are far more refined than our understanding of how the body deals with them...