Word: sweetbread
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Dates: during 1980-1989
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...most enduring successes has been Jean-Louis Palladin. In 1979, after ending his partnership in a two-star restaurant in Condom, France, he went to Washington to cook at the Watergate Hotel, in an intimate setting named for him, Jean-Louis. He is a master at game and sweetbread dishes, and his soups and sauces based on purees of sweet peppers are seductively silken. Such enticing food enthralled an audience that included President Reagan, who celebrated his 70th birthday at Jean-Louis and thanked the chef for immigrating...