Word: sweete
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Dates: during 1940-1949
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...across and five feet deep. The object is to spring the forty yards between obstacles, jump six feet, grab the rope and swing across the chasm to the other side. Another spring of forty feet, another hurdle and then the dessert, (boy, what a meal.) Everyone likes a large, sweet, mouth-watering dessert. The Obstacle Course provides exactly that. A ladder extends in the air for thirty feet. You go up one side and down the other. If you can survive this course, you are a cinch to be good for that last mile you have to run to catch...
...Extrin was stumbled on by Food Chemist William Kugelmann. He developed it as a flavoring for bakers which, unlike most butter flavoring, would not be lost in cooking. So far, Extrin has been sold only to restaurants, bakeries and hospitals. But last week Extrin's president Robert S. Sweet was looking toward broader markets...
...Macy & Co. Its customers are mostly U.S. farm families. To this small but steady market, Imperial sells approximately half a million pianola rolls a year. Biggest current sellers: When the Lights Go on Again, Moonlight Becomes You, The Beer Barrel Polka, Let Me Call You Sweetheart, Ah! Sweet Mystery of Life, The Star-Spangled Banner...
...inches long, thick, round in cross section, smooth, deep dark green in color, curving slightly, with long and distinctively curved tips. . . ." Peter Henderson & Co. had a Coreless Carrot whose "beautiful appearance alone wins favor for it wherever grown. ... Its coreless, rich red-orange flesh possesses a sweet, melting tenderness that appeals even to those who otherwise are not fond of carrots...
Replied the trustees: "It was sweet...