Word: sweete
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...Cookery School, tel: (44-208) 992 882, www.thekidscookeryschool.co.uk, has brought over 10,000 children, aged 3 and up, into its brightly colored, kid-friendly kitchens. The students, many of whom are disabled or from disadvantaged backgrounds, get hands-on lessons in preparing everything from quiche to sweet and sour chicken. "We give kids the knowledge, know-how and skills they need to eat and live Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer...
...created a stir as the plain, plump, unfairly named Lolita in Look At Me, who tries desperately to win affection in a world dominated by a famous, self-obsessed father. She followed up with another impressive portrayal as the teenage double-bass virtuoso and aspiring jazz musician Hannah, whose sweet struggles with sexist bandmates, a stiflingly affectionate Jewish family and her own ample waistline in 1960s Paris provided the heart and laughter of the comedy The First Time I Turned 20. In her new release, a Franco-Algerian tale of confused identity, she plays the supporting role...
Conventionally refined sugar is snowy white because all the natural molasses has been extracted from the cane, leaving behind fine, pearly, sweet crystals. Often sugar is made especially white by filtering it through charred bovine bones--a refining process that causes vegetarians and vegans to seek other options. And while brown sugar is ostensibly brown because of the molasses content, much of the brown sugar sold in supermarkets (especially sugar that comes from beets) is really what's called painted sugar, or white sugar that has been sprayed with a brown-colored syrup...
...sticky blonds and even fine-grain off-white varieties. They may be new to Americans, but they have been available in Europe for decades. British chefs like cookbook author Nigella Lawson and Jamie Oliver, host of the Food Network's The Naked Chef, have regularly used them in their sweet and savory recipes. Lawson applauds their arrival in America, saying "If you bake, you're really limiting yourself by using just white or brown sugar. And if you're an adult with a sweet tooth, you want something that's more than sweet. You want something with strength and flavor...
Sugar is on no one's list of health foods, but are speciality types better for you than the common white stuff? Certainly the organic varieties contain fewer additives like pesticides. Some fans of these sweeteners also argue that a little goes a longer way to satisfy a sweet tooth. "Refined sugar is cheap filler with no flavor," argues Gretchen Goehrend, founder and president of India Tree of Seattle, one of the first companies to bring these sugars into the U.S. "If you get a mouthful of dark muscovado, you're not going to forget that rich and wonderful taste...