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...though, that 1-0 margin over Cornell was particularly sweet...

Author: By Rebecca A. Seesel, CRIMSON STAFF WRITER | Title: Du Returns from Benching in Style | 1/10/2005 | See Source »

...people reacting to him. "There's a lot of goodwill out there," says Murray. "Sometimes I walk down the street, and I feel like the mayor of New York. Better. A lot of people don't like the mayor." At the same time, Murray has his limits. "That sweet and generous side of Bill is 100% real," says Dustin Hoffman, who gave Murray his first major dramatic role (over the objections of director Sydney Pollack) in 1982's Tootsie. "But he's a tough, working-class guy, and he has a very strong sense of right and wrong...

Author: /time Magazine | Title: The Many Faces of Bill | 1/3/2005 | See Source »

Murray knows that all this means he has reached an enviable career sweet spot. "I don't know. I'm ready to die, I guess," he says in a parody of earnestness. "But, yeah, I get it. Things have come around, and my way of operating has turned out to be great for me, and people seem to trust my stuff. It's cool to have proved that you can have what you want without selling yourself completely to hell. Jeez, I'm really crowing...

Author: /time Magazine | Title: The Many Faces of Bill | 1/3/2005 | See Source »

...that he was charting a new course and evolving as an actor. "Groundhog Day was a transitional movie," says Ramis. As weatherman Phil Connors, Murray was doomed to relive the same day until he got it right, in the process evolving from a surly (but funny) egoist into a sweet (slightly less funny) human being. "In that role he actually got at the edge between the better, higher, gentler Bill and the bad, cranky, dark Bill," says Ramis. "He figured out how to project the entirety of himself through character. When we were making the film, I'd launch into...

Author: /time Magazine | Title: The Many Faces of Bill | 1/3/2005 | See Source »

...Vienna's top DJs and other celebrity entertainers keep skaters spinning to an eclectic playlist, and spectators can look on from the heated glass marquees flanking the rink. Adding a touch of internationalism to the experience, 13 caterers offer visitors a variety of cuisines, from Italian calzonetti to warm, sweet Belgian waffles. Jan. 21-March 7. Adults $7, children $5. tel (43-1) 409 0040; www.wienereistraum.com...

Author: /time Magazine | Title: Cutting-Edge Cool | 1/3/2005 | See Source »

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