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...Sweet & Nasty...

Author: By Michelle L. Quach | Title: Halloween Happenings | 10/30/2009 | See Source »

...Sweet & Nasty, a Halloween classic, has been advertised as “Harvard’s most scandalous Halloween party.” Probably because it’s hard to compete with stripper poles and cages...

Author: By Michelle L. Quach | Title: Halloween Happenings | 10/30/2009 | See Source »

...Sweet and Nasty

Author: By MARIETTA M COBURN, CONTRIBUTING WRITER | Title: Get Out! | 10/29/2009 | See Source »

Celebrating Halloween in all its dirty debauchery is as easy as venturing over to Adams House for the infamous Sweet and Nasty Masquerade Ball. And don’t fret, unlike during its absurdly exclusive daytime hours, Adams Dining Hall is accessible to all for this costumed dance party. Enjoy platforms, poles, cages, and prizes for the first 50 guests. Leave the sweet for the trickor-treating teens and get nasty.   10 p.m.-2 a.m., Friday, October 30, Adams Dining Hall...

Author: By MARIETTA M COBURN, CONTRIBUTING WRITER | Title: Get Out! | 10/29/2009 | See Source »

...barely cooked tiny yellow carrots and a minute fronded radish. Morels arrive with an ethereal foam of potato puree and the sweetest miniature broad beans, scattered with chive flowers and effervescent with just-picked flavor. Rare San Remo red prawns, barely yet precisely grilled to retain their lucidity and sweetness, are a signature dish, served with wild strawberries and a showering of subtly flavorful petals including borage, fennel, hyssop and yarrow. The surprises of taste and texture might continue with something like savory-sweet fresh-pea soup and nasturtium ice cream...

Author: /time Magazine | Title: A Taste of the Earth at Mirazur | 10/29/2009 | See Source »

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