Search Details

Word: sweete (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...that has gone pulpier and sweeter. For subtler flavorings, technologists may not want to touch the fruit at all, instead simply sampling the volatile gases it gives off. IFF scientists sometimes place a glass shroud around a carefully cultivated plant in a field or greenhouse, draw off the sweet, rich air with a syringe and use that as their flavor template. "It gives you a completely different flavor from what you'd get if you cut into the fruit," says Miller...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

...Sweet drinks are also big with Latino consumers, and Nestle is planning to hit that market hard, beginning with its Kerns line of aguas frescas--fruity or milky drinks often made from scratch in Hispanic homes. There are dozens of varieties of aguas frescas, and before Nestle technicians could begin to select three or four to sell ready made, they knew they had to understand their audience better. Company representatives began touring tacquerias around Los Angeles, sampling everything from basic beans and slaw to more complicated carnitas and carnes asadas. More important, they made it a point to drink whatever...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

...There’s definitely some random shit back here,” Zimmerman says. He pulls out four containers he didn’t know he had. “Sweet and sour button mushrooms?” he asks, laughing. “I don’t know...

Author: By A.p. Yaksic, CONTRIBUTING WRITER | Title: Hey, That's A Nice (Spice) Rack | 10/2/2003 | See Source »

...technology; Gaty explains that he takes a very romantic approach to dating. He likes to “wine ’em, dine ’em, and romance ’em.” He then “looks deep into their eyes and whispers sweet nothings” in their ears. When Gaty gets his plethora of ladies back to the bedroom, he is “a fan of the helicopter,” he says, referring to a highly challenging sexual position. “Hungarians have a great ability to improvise...

Author: By Adam P. Schneider, CONTRIBUTING WRITER | Title: Hungary for Some Lovin' | 10/2/2003 | See Source »

...sampling the various offerings, discovering that everything—from the main courses to the side dishes—is of the highest quality. The whole-bellied clams are plump and fried to a golden crisp, with none of the rubbery texture that they often have. The lobster is sweet and complemented perfectly by the steamed mussels and clams. Despite the food overload, we can’t resist trying the Shack’s chocolate banana cream pie and pumpkin pie—both baked on the premises and with a home-cooked feel...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Shack Up | 10/2/2003 | See Source »

Previous | 402 | 403 | 404 | 405 | 406 | 407 | 408 | 409 | 410 | 411 | 412 | 413 | 414 | 415 | 416 | 417 | 418 | 419 | 420 | 421 | 422 | Next