Word: sweete
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...Pure semi-sweet chocolate whisked over the double burner with 14 percent vanilla extract,” he says with obvious pride. I’m handed a white plastic tasting spoon and instructed to take a scoop. It’s reminiscent of a chilled cup of Burdick’s cocoa, without the stomach-sinking consistency...
...contact with a starry-eyed rabbit breeder (surely the world’s easiest job) willing to do anything for “the Vogue-er.” My explanation of the difficulties of working with animals, however, did little to assuage the irate boutique owner, who was sweet-talked only with the promise of a promotional push in the next issue...
...delicious. And the Craigie Street Bistrot, complete with both the francophone spelling and the tender lamb dish, is the most palatable French lesson to be had near the Square, with apologies to any culinary creativity prospering in 9 a.m. French A sections. The three-week-old eatery is a sweet infusion of metropolitan France in the cozy residential neighborhood of Craigie Circle, a 10-minute walk from the either the Quad or the river. The bistro is the latest tenant in this ground floor space, and chef Tony Maws opened shop just a month after the previous restaurant, Butterfish, closed...
Spouses may share the same bed and even each other's mannerisms. Now scientists conclude that husbands and wives also share something not nearly as sweet: their diseases. Examining the ills of 8,000 English couples, researchers publishing in the British Medical Journal found that when one partner is depressed or has an ulcer, the other is twice as likely as a member of a healthy couple to have the same problem. High blood pressure, high cholesterol and asthma also seem to run in pairs. Some of these phenomena can easily be explained. Spouses are exposed to the same allergens...
After years of being thought of as Newton filling, figs are popular again. Sales to restaurants and grocery stores are rising rapidly, according to the California Fig Advisory Board. Chefs love figs, which are in peak season right now, because they work equally well in sweet and savory dishes, including salad, risotto and ice cream. There are hundreds of varieties, ranging from purple-black to almost white. When buying figs, look for plump ones that feel heavy in the hand, tender but not mushy. They're very perishable and should be used soon after you get them home, but they...