Word: sweete
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...Sweet Home Alabama, a romantic comedy opening this week, Reese Witherspoon plays a Manhattan fashion designer who returns to her rural hometown to get a divorce from her high school sweetheart. She does not, however, fake her own death as a joke. She does not, while drunk in a honky-tonk, make a crude reference to oral sex. All that was cut because the studio was worried that the heroine of Sweet Home Alabama wouldn't seem sweet enough...
Romantic comedies tend to have much smaller profit margins. Last year's Meg Ryan vehicle, Kate & Leopold, cost about $50 million and made just about that domestically. Sweet Home Alabama is a fairly safe bet, but the comparably priced baseball drama The Rookie was a much safer one for the same studio, since it appealed to a broader demographic. Box-office results show that boys resolutely avoid chick flicks. "If you have a female lead in a movie," says Oren Aviv, marketing president for Buena Vista Pictures, "only females are going to go. And you better have a star that...
Indeed, a tremendous plate of “New England style” calamari, coated in a cornmeal batter and served over a bed of spinach leaves with diced tomatoes and piquant pepperoncini ($7.95), was a substantial and successful appetizer. The richness of the fried squid contrasted with the sweet taste of the tomatoes and the zip provided by the hot peppers to enliven a dish that can often, when handled less sensitively, become cloyingly repetitive...
...spicy sausage overwhelmed the delicate flavor of the fish. Seared duck breast ($16.95) was distinctly disappointing. The slices of meat were cooked inconsistently, ranging from medium rare to a dry, grayish well-done. The kitchen had overly reduced the pomegranate glaze coating the duck, resulting in a sickly-sweet concoction tasting faintly of Robitussin...
...crème brulée ($6.95), however, should win over even the harshest of critics. A delicate custard, with telltale black traces of vanilla bean, emerges after one cracks the hard, caramelized surface and is served with sweet, swollen blueberries. The dish is top-notch—matching up with the best in Paris, let alone Boston—and would further excel when paired with one of the selection of ports that Grafton offers...