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Word: sweete (lookup in dictionary) (lookup stats)
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...Fairly, whose sweet swing graced the major leagues for 21 seasons, broadcast Mariner games last season. "Ichiro wanted to accomplish three things in spring training," Fairly says. "He wanted to get ready to start on Opening Day. He wanted to learn as much as he could about American baseball. He wanted to see how American pitchers intended to go after him. Did he succeed? Try 242 hits." No major leaguer of any size, shape or color has gotten that many hits since...

Author: /time Magazine | Title: Most Valuable (Gentleman) from Japan | 12/3/2001 | See Source »

Almost Famous: The Bootleg Cut, Dec. 4 ($26.99) Cameron Crowe’s sweet, semi-autobiographical fable about a teenage writer covering a band for Rolling Stone, features a separate DVD for the extras as well—as a stand alone CD with six Stillwater songs. The original film was already wholly engrossing; the director’s cut—36 minutes longer—will only make burgeoning writers more jealous of Crowe’s life...

Author: By James Crawford, CRIMSON STAFF WRITER | Title: A DVD for All Seasons: The Best of What's Around | 11/30/2001 | See Source »

...some exotic drinks. The friendly bartender happily directed us to the house specialties from the extensive drink menu, which heavily featured rum. We opted for a pale purple blended concoction coined “Jamaican Voodoo” and a less-flashy rum punch. Both were satisfyingly sweet...

Author: By Kate Szostak and Alice O. Wong, CRIMSON STAFF WRITERS | Title: A Night Out | 11/29/2001 | See Source »

Because of the large portions and limited choices, we skipped dessert and ordered another round of drinks instead. The sweet and succulent Rasta Colada was the perfect sugary substitute. Frankly, The Mango Peach Martini, on the other hand, was nearly lethal. If you don’t you need a chaser, this drink...

Author: By Kate Szostak and Alice O. Wong, CRIMSON STAFF WRITERS | Title: A Night Out | 11/29/2001 | See Source »

There used to be fruit snacks in the cabinet, like Gushers, those capsules of wonderfully colored gooey chemicals that tasted sweet and for some reason were packaged and sold to parents of small children. Now that no one packs school lunches in my house anymore, the former snack cabinet is stacked high with cans of tomato paste, tuna fish, and other non-perishables. If my dad has been to the natural foods co-op recently, there may be a bag of “chunks of energy” that seem to be made entirely of congealed tofu and birdseed...

Author: By Rachel E. Dry, CRIMSON STAFF WRITER | Title: Love Me Tender(izer) | 11/29/2001 | See Source »

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