Word: sweete
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Other programmers are banking on a broader change in mind-set for the Obama era. MTV, which spent most of the Bush Administration blinging out with Cribs and My Super Sweet 16, is slotting more-idealistic shows, on the theory that young millennials want uplift now. But it's keeping The Hills, just in case...
...shocked to hear some of the connections that were being said to [exist] between her and anything causing anyone harm,” he said. “Because, I don’t know, she’s always been sort of very ladylike, very conscientious, very sweet, and she always thought of others...
...with artists from Ike and Tina Turner ("River Deep-Mountain High") to the Ramones (End of the Century) to Leonard Cohen (Death of a Ladies' Man) and the Beatles - both as a group (Let It Be) and individually (John Lennon's "Instant Karma" and "Imagine," George Harrison's "My Sweet Lord...
...Beau-Rivage Palace, she delights in exploring dishes that implode with liquid centers and contrast hot and cold. There's sublime fresh-morel mille-feuille with warm, runny aged Parmesan, morel cream and tarragon, and Sisteron lamb with molten Banon cheese, sweet Cévennes onions, capers, black olives and rocket emulsion. Pic is intrigued by unusual smoked tastes too. Asparagus is lightly smoked over beech and served with an exquisite layer of Aquitaine caviar. Even more unconventionally, the subtle bitter roast of Blue Mountain coffee is an inspired partner to low-temperature-steamed turbot, butter whisked with Menton lemon...
...Alongside her highly contrasted menu ("Crisp and soft, sweet and acidulated, light and intense"), Pic serves the legendary crayfish au gratin and bass with caviar - the dishes created by her grandfather André and father Jacques that first helped win Maison Pic three-star status. "Flavors are such an important part of our memory," she explains with feeling. "This is the way forward - to know the best from before, but to continue to find my own creative culinary path." Find out more at www.brp.ch...