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Word: sweete (lookup in dictionary) (lookup stats)
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...first cool thing we encountered was a tasty little store called "Sweet and Nasty" on Mass. Ave. between Newbury St. and Common wealth Ave. It featured all sorts of gadgets and toys for the perverted-at-heart. These included everything from the usual glow-in-the-dark condoms and chocolate body paint, to a life-sized doll named John, sporting a battery-operated, vibrating member...

Author: By Ariela Migdall, | Title: Holy Cannoli! Ricotta bliss, via MBTA | 10/21/1993 | See Source »

...just as you are about to sit down and enjoy your sweet and sour pork in Adams dining hall, your roommate runs in and shows off his just-completed 30-page term paper--replete with all the necessary tables of data. "I did this on TeX!" he exclaims...

Author: By Haibin Jiu, | Title: P.C. CORNER | 10/19/1993 | See Source »

From the opening scenes of "A Bronx Tale," we know Robert De Niro's directorial debut will cover familiar territory. Nestled in an Italian community, the initial scene is set well by De Niro; while the sweet sounds of doo-wop bring us back into the early 60s, we see the neighborhood kids playing stickball and tapping fire hydrants and the neighborhood men congregating on every street corner. Unfortunately, "A Bronx Tale" offers no surprises, rarely venturing beyond the conventions of this well-known small-time gangster genre. Positioned before and behind the camera, perhaps Robert De Niro has attempted...

Author: By Clarissa A. Bonanno, | Title: Not Such Good Fellas | 10/14/1993 | See Source »

...pick-you-up. The focaccia--served with fresh olive oil, in a swampy herb-filled bottle--is heavenly. It is slightly crispy with a hint of salt and seasoning, and it tastes even better when dipped in the oil. The cornbread, on the other hand, is just too damn sweet (nothing like Rosalita's). And none of us even touched the solitary roll...

Author: By Adam Sonfield, | Title: Oh-so Soho Goood | 10/14/1993 | See Source »

...stuffed veal in an apple demi-glazed sauce is Noelles' at its very best, although as one of the night's specials, it cost a bit more ($11.95). The sauce is fruity but not sweet, with subtle hints of apricots, pine nuts, and shallots. Enhanced with the pureed, cinnamonspiced sweet potatos, the demi-glaze is truly sublime when poured over the delicate veal. Indeed, we fought over licking the plate...

Author: By Adam Sonfield, | Title: Oh-so Soho Goood | 10/14/1993 | See Source »

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