Word: sweete
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...hyperactive child on steroids. The summer blockbusters show how he can die hard or douse a forest fire or terminate the bad guys. But he still needs educating, humanizing. Why, with a woman's touch, a man can be a mensch -- warm, winsome, wonderful, wuvable and all those other sweet w adjectives. Also, in Hollywood's late-summer films, way too wimpy...
...Sweet dreams, antic dreams, strange dreams: a man strolls onstage with a small marionette in the shape of a coffeepot, then runs off and reappears as a huge percolator walking a tiny man-shaped marionette. A pixilated sleight-of- hand artist puts a bunny in a box (ho-hum), pulls out an air pump (hmmm), attaches same to box and pumps mightily (what?), and finally produces not the expected exploding hare but a live jumbo rabbit who appears to be only slightly smaller than a Shetland. All right, all right -- it's still only a big bunny, but it seems...
...nontitle bouts with actress-wife Robin Givens and her mother were prime tabloid tattle. Other allegations of sexual extravagances, such as that he treated women like sparring partners, kept two unauthorized biographies selling briskly. Writer A.J. Liebling had it right 40 years ago when he observed in The Sweet Science, "Fighters of exemplary moral quality may be bores. And fighters who do a lot of beautiful things nobody else does may be children emotionally. The good boys get married. The bad ones get in jams." Tyson did both...
...restaurant; now more than 35 bars, restaurants and cafes dot the beach, the best being Norman Van Aken's coolly modern A Mano. Regulars at the year-old hot spot dig into Vietnamese spring rolls with seared, black sesame seed-coated swordfish, or rum-painted grouper with a tangy-sweet mango mojo and crispy plantain curl. "The idea is for chefs trained in Old World methods to use New World ingredients," Van Aken says...
Farms down in steamy Homestead, southwest of Miami, provide lush purple mangoes, creamy-tasting red bananas, sweet sugar apples, globe-shaped canistels that taste like eggnog. On the edge of the Everglades, the husband- and-wife team of Marc and Kiki Ellenby are the only commercial producer of fresh litchi nuts in the U.S. "We're just beginning to use Florida's natural resources for cooking," says Susser. "The fun is that we're breaking new ground." The Caribbean, especially Cuban, influence is vital. Susser picks up recipes from his Haitian and Cuban kitchen help. A Haitian suggested poaching boniato...