Word: sweete
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...head of steam from Season 4. Lost has a pulp streak--the premiere doesn't just use but also conspicuously repeats the line "God help us all!"--yet it's leavened by humor and performances that ground the bizarre events in a plausible humanity. (Especially Jorge Garcia as sweet, afflicted Hurley, the world's unluckiest lottery winner...
...Eliot Spitzer and various notorious celebs to drive home the point; expect a Bernard Madoff reference any episode now.) "The average person tells three lies in 10 minutes of conversation," Lightman crisply informs us, and while Lie to Me balances him with a partner (Kelli Williams) so earnest and sweet that she eats pudding for breakfast, his jaded worldview is borne out. The characters lie for reasons good, evil and poignant; they lie in guilt and in innocence--but in the end, they lie and they lie. Lie to Me's pilot is brisk anthropological fun. But you may find...
Helen Vendler, Porter University Professor: “I’ve never believed in (or made) resolutions, being too much in favor of day-by-day freedom. ‘The river glideth at its own sweet will’ (Wordsworth).” Daniel T. Gilbert, Harvard College Professor of Psychology: “I resolved to make only one resolution. And I also resolved to lose 5 pounds.” N. Gregory Mankiw, Beren Professor of Economics: “I resolve to stop responding to queries from The Crimson. (Oops...already broken...
...striking palette of tastes and textures has long been a hallmark of Chinese cuisine (think sweet-and-sour soup), and this affinity for taste-bud workouts has carried over to trendy drinks. The countless drink stands that line Taiwanese streets flood the thirsty soul with endless variations of bubble teas, a.k.a. hot or cold teas with chewy tapioca balls and tropical juice blends. One popular combo, green tea with passion fruit, tapioca pearls and chewy coconut cubes, helps explain why 85°C's next coffee innovations will use panna cotta and fresh fruit...
...Salty coffee may sound strange, but it isn't so much an acquired taste as it is sequential tasting. You're supposed to lick the salty foam to arouse your senses, then savor the sweet, creamy coffee. "Through the contrast of textures, you experience the saltiness and coffee at different times," says architect Jeff Lu of his first encounter with the drink. "It's a multisensual experience that works...