Word: sweeting
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...actually think it's a little bit better for the new incoming person than it was for Brett," Smith said. “[Sweet] has been extremely organized in his time here and has a lot of what’s going on recorded in ways that I think would be—I wouldn’t say easy—but absolutely possible for a new person to come in and get up to speed quickly...
...Sweet, who once served as a special projects officer with the National Security Agency, has been hopping between employers and even countries for much of his professional life. After serving as a nuclear submarine officer on the USS Georgia in the 1990s, Sweet opted for finance over an offer to teach at the Naval Academy, according to his mother Carolyn Sweet...
After receiving his degree from Harvard Business School in 2000, Sweet started a four-year stint as a principal for the Boston Consulting Group—traveling to different states and even consulting for BMW in Germany for a year, according to Mrs. Sweet. He then served as executive vice president for administration and finance at Baylor College of Medicine before taking the reins of FAS finances last September...
Barbecue varies by region, with the four main styles named after their place of origin: Memphis, Tenn.; North Carolina; Kansas City; and Texas. Memphis is renowned for pulled pork-shoulder doused in sweet tomato-based sauce (eaten on its own or as a sandwich). North Carolina smokes the whole hog in a vinegar-based sauce. Kansas City natives prefers ribs cooked in a dry rub, and Texans ... well, Texans dig beef. Eastern Texas' relative proximity to Tennessee puts it in the pulled-pork camp, but in the western segment of the Lone Star State, you're likely to find mesquite...
Because barbecue doesn't require expensive cuts of meat - why bother when you're just going to slather it in sauce and cook it 'til it falls off the bone? - it became a dietary staple for impoverished Southern blacks, who frequently paired it with vegetables like fried okra and sweet potatoes. The first half of the 20th century saw a mass migration of African Americans from the rural South to Northern cities, and as they moved, they took their recipes with them. By the 1950s, black-owned barbecue joints had sprouted in nearly every city in America. Along with fried...