Word: sweeting
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...publicly listed as Paris' oldest standing boulangerie. Antique furniture and original 17th century beams are integral to the décor, and the façade, dating from 1900, lists the confections that were once on sale. Today's offerings are of a different nature, but just as sweet. www.paris-hotel-petitmoulin.com
...customer and anything less than 2.2 lbs. (1 kg) is deemed more shell than meat. The exact sauce recipe is a closely guarded secret, but I noted plenty of garlic, ginger, honey, vinegar and chopped fresh red chili added to a rich tomato sauce - a superb balance of sweet and sour...
...Esplanade Arts Centre. A stylish yet modest restaurant, it was recommended by countless food-savvy Singaporeans for both the crab and the exemplary service. Seeing me ponder how best to attack the shell, a waiter discreetly slid on his plastic gloves and began deftly dissecting. The huge claws had sweet moist meat, and the sauce was a rich melding of butter, spring onion, garlic, oyster sauce and black pepper...
...most pleasurable one was London. There was just a whole heightened sense of everything: taking everything away like that really sharpens colors, tastes, senses, smells, hearing. Even though the taste is you digesting your own muscle tissues and fats, you still taste this sweet pear-drop in your mouth. Every time you taste water, it's so sweet - at least for the first 28 days, until you shift to digesting your organ walls, and then it begins to taste like sulphur and becomes horrific. I got liver and kidney failure from that...
...goof became a phenomenon is a Web-age love story almost as sweet as Donnie is bitter. Many fans believed the video series had to have been made by a professional comedian; Dane Cook was a favorite suspect. But it turns out to be the work of Troy Hitch, 37, and Matt Bledsoe, 39, both of Covington, Ky.--two former ad-agency guys who met while recording a radio commercial in nearby Cincinnati, Ohio. They buddied up, started writing funny bits and launched a new-media-centric creative agency called Big Fat Institute...