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Word: sweeting (lookup in dictionary) (lookup stats)
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...thought composting your organic waste and planting greenery in your garden were enough to earn you a gold star in environmental responsibility, think again. Those sweet-smelling blooms in your backyard patch may brighten the yard, but they could actually be doing much more harm than good to the local ecosystem...

Author: /time Magazine | Title: Planting Trouble in Your Garden | 7/13/2007 | See Source »

Imelda Staunton is exceptional as devil-in-a-pink-sweater Dolores Umbridge, Hogwarts’ latest Defense Against the Dark Arts professor. When the camera lingers on her spoon dipping into a pot of faintly pink sugar, the sweet stuff has never looked more deadly. Rupert Grint also makes his best showing to date as Ron Weasley, and Helena Bonham Carter is electric and nightmarish as Azkaban-escapee Bellatrix Lestrange...

Author: By Jillian J. Goodman, CRIMSON STAFF WRITER | Title: Harry Potter and the Order of the Phoenix | 7/13/2007 | See Source »

...Cumberland County Fair in New Jersey last week, a gray-haired fellow in a grouchy mood complained to his buddy, "We're walking in freakin' circles!" So true--bulb-blinking, sweet-and-sour circles of life...

Author: /time Magazine | Title: A New Day at The Fair | 7/12/2007 | See Source »

...hostile placards ("Fly Away Black Bird") but the same soft tolerance she used on her husband she used on the southern crowds: "In this country we have many viewpoints. You are entitled to yours. Right now I am entitled to mine." By New Orleans the stories of her sweet courage had turned the risky political journey into a roar of approval and pride...

Author: /time Magazine | Title: Lady Bird Johnson, 1912-2007 | 7/11/2007 | See Source »

Aged rum's surprising similarity to Cognac--the complex flavors and aromas of oak, caramel and vanilla, the hints of tobacco and leather--is what first grabs most enthusiasts. But because rum is fermented from sugarcane juice, syrup or molasses, it offers a sweet bonus: tropical essences like banana, pineapple and coconut. Known as ron ańejo in Spanish and rhum vieux in French, aged rums are blends of stock as old as 30 years, stored in oak. (Solera on the labels refers to the blending process.) The Caribbean climate accelerates aging, giving the rums more tannins and spice. Retail...

Author: /time Magazine | Title: Rum Gets Some Respect | 7/5/2007 | See Source »

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