Word: sweeting
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...classic Chocolat Chaud has 53% cocoa content (milky, sweet and reminiscent of childhood), and the decadent Chocolate Expresso is made with cream instead of hot milk - it's so thick it could be mistaken for custard. Frenchman Espouy takes his patrons on a tour of cocoa-producing countries: the Caribbean Santo Domingo, made with 70% cocoa, is spicy and bold, while the bittersweet African Tanzania is reminiscent of a complex cognac. The adventurous will want to try the Infinite Extravagance, made to the ancient Inca recipe, with 100% cocoa liquor and hot milk infused with chilies. For the indecisive, there...
...horticulture of the tropics and old English gardens are brought to you this spring break at the New England Spring Flower Show. Sweet aromas and vibrant petals for your pleasure, without the cost of a plane ticket to the Caribbean...
...reading it out loud. The bespectacled scholar spoke to an overflowing crowd in a lecture entitled “On Reading Poems Aloud” in the library’s Forum Room. “Read the lines aloud so as to savor the enunciation of the sweet sound,” he instructed his audience. “Can you taste the consonants? You should,” he added, after the crowd—strewn on the floor because all seats were filled—complied. James T. Engell ’73, the chair...
...know the Crimson has the two Dartmouth doubleheaders already circled on its calendar (April 28 and 29). Even with the departure of perennial Harvard-killer Will Bashelor, the strength of the Big Green still lies in its outfield, with sweet-swinging junior Damon Wright and rookie Nick Santomauro...
...eschatological, and Stephen Dedalus is the devil,” the professor will respond, “No, I don’t think that’s relevant at all. In fact, I wish you would think more before you speak.” Ah, the sweet sound of rejection...