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...more famous pastry chefs get their own restaurants, ingredients that had been on one side of the menu are showing up on the other. And some chefs are starting to branch out from bacon and put other meats in sweets. José Andrés of Washington's Minibar and Los Angeles' Bazaar serves foie gras surrounded by cotton candy. Ramon Perez, the pastry chef at L.A.'s Sona, added shrimp to his salted caramels for a sweet brininess--and a fear-factor thrill. Perez, who also serves apple lasagna with crispy bacon, is delighted by the mainstreaming of meat for dessert...

Author: /time Magazine | Title: What's Cooking? Bacon, For Dessert | 1/8/2009 | See Source »

...Once I ran into him outside of class in Central Square with my six-month-old son, Samuel,†she wrote in an e-mail. “And Clarel was so excited to see Samuel. It was very sweet...

Author: By Ahmed N. Mabruk, CRIMSON STAFF WRITER | Title: Mather House Senior Remembered for Love of People and Music | 1/2/2009 | See Source »

...technical problems. Previously, airlines had claimed that technical problems were "extraordinary circumstances" for which passenger compensation was not warranted. But the court found that since airlines are responsible for routine maintenance of their planes, the extraordinary-circumstances rule doesn't apply. The European Union already has a pretty sweet Passenger Bill of Rights, which this ruling helps to strengthen...

Author: /time Magazine | Title: Travel News: Madrid Calling (and Other Cheap Deals) | 12/29/2008 | See Source »

...celluloid world of romantic comedies, shy but decent men get the girl, arguments set up sweet reconciliations, and couples separated by tragedy are always reunited through improbable coincidence. But now researchers are beginning to ask whether the make-believe world projected in "rom-coms" might actually be preventing true love in real life...

Author: /time Magazine | Title: Are Romantic Movies Bad For You? | 12/23/2008 | See Source »

...says that in Tucson alone, the average number of new members per month has jumped from 250 to 450 - an increase of 80%. She also says she knew the economy was reaching a new low last month when she posted that she was looking to unload a few extra sweet potatoes the day before Thanksgiving. Within minutes, she got responses from more than 10 potato seekers. And within four hours, the recipients arrived at her home to take away the handful of ingredients...

Author: /time Magazine | Title: Psst, Santa, Have Your Elves Heard About Freecycling? | 12/20/2008 | See Source »

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