Word: sweetly
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...ensuing rise in gas prices and drop in sales underscored another weakness. Although gas-eating SUVs found a sweet spot in the U.S., for Detroit to assume a world in which gas prices would remain below $2 a gal. was asinine. In Europe, gas had long sold for more than $5 a gal., and tax policy ensured that it would stay there; the growing BRIC countries - Brazil, Russia, India, China - were driving up demand. Detroit's response was to lobby furiously against increasing fuel-economy standards instead of building more-efficient SUVs...
Nicholas Daniloff (ND): It certainly satisfied and stimulated my intellectual curiosity. I lived in Holworthy Hall, Suite 16, which was always a subject of some joke—Sweet 16. And I went out for crew as well; so the intellectual pursuits and the crew were very big in my life...
...little too naked in his politics for my tastes, and this song is no different, a lament about a teenage hooker who's dismal in "a land where the future jumped the wall and swam away." But Zenia was worried about none of that. There's a particularly sweet chorus at the end of the song: "Oh Habana, oh Habana." Zenia started singing along, in the same pure voice her father has. Let the adults sweat their fevers; for her, this was a simple love letter to her city. She doesn't need a music video; her Havana already...
...them. But the pies we know today are a fairly recent addition to a history that goes back as long as mankind has had dough to bake into a crust and stuff to put inside it. In medieval England, they were called pyes, and instead of being predominantly sweet, they were most often filled with meat - beef, lamb, wild duck, magpie pigeon - spiced with pepper, currants or dates. Historians trace pie's initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used...
...didn't make bland pies, either: documents show that the Pilgrims used dried fruit, cinnamon, pepper and nutmeg to season their meats. Further, as the colonies spread out, the pie's role as a means to showcase local ingredients took hold and with it came a proliferation of new, sweet pies. A cookbook from 1796 listed only three types of sweet pies; a cookbook written in the late 1800s featured 8 sweet pie varieties; and by the 1947 the Modern Encyclopedia of Cooking listed 65 different varieties of sweet pies...