Word: sweetnesses
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...seems pretty sweet. More free stuff from Google! And, by the way, raise your hand if you never used iGoogle or even knew it existed...
...this strange wrap-roll-up-sandwich creation was unlike anything I had previously encountered. I savored each bite and, to my dining companion’s unsurprised boredom, chronicled each delicious detail that made the platter so utterly delectable. As I clawed the remnants of sticky, sweet cheese off my devoured plate, my blabbering became a monologue on how the dish—so close to perfection—might yet be bettered still...
...museum by any other name will still smell as sweet. Or sweeter, according to Daron Manoogian, spokesman for the newly-styled Harvard Art Museum...
...sweet sound of a sax hits your ears. Coltrane is evident, but the sound is original. The ambience is intimate, the coffee you’re sipping tasty, and the crowd jibes with the performer. While you might think you’re in a hip café in Davis Square, the reality is that you only need to head up Garden Street to Hilles to experience this artful musical experiment, Acoustic Tuesdays. Marcus G. Miller ’08, who performs at nearly every Acoustic Tuesday with pianist Malcolm G. Campbell ’10, describes the event...
...there’s no such thing as ‘Italian cuisine’” and completely disappeared with the first bite of the cassata siciliana. This sponge cake soaked in Strega and dotted with chocolate chips was perfectly moist and not-too-sweet. I was sold: the North End, authentic or not, was delicious. The tour continued through a wine store and a green grocer before returning to the shops I visited with Giovanna Tognetti the week before—La Salumeria Italiana, Sulmona Meat Market, and Polcari’s Coffee, where plastic barrels...