Word: sweets
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Dates: during 1980-1989
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...varied meal and a one-food meal are equal in size and good taste, the varied meal may prove more fattening because it increases appetite. According to Nairn, the best way for humans to lose weight may be to adopt a varied and revolting diet: food that is too sweet one day, too salty the next, or alternately bitter and sour...
Hebrew University Physiologist Jacob Steiner told the scientists that all tastes and smells accelerate the heart rates of adolescents. A sweet taste speeds the heart by 2% or 3%, bitter and sour tastes race the pulse 17% to 20% faster. Steiner, in long-term test studies of infants, discovered that first reactions to smells are inborn, not acquired. Newborns react positively to pleasant odors and screw up their faces in response to unpleasant ones, even before they have tasted any food...
...what price? What has become of the sweet voice that made its owner the most affecting Rodolfo of his generation in Puccini's La Bohemel What has befallen the technique that allowed Pavarotti to toss off the famous nine high Cs in an aria from Donizetti's La Fille du Regiment with the effortless abandon that marks only the greatest tenors? What has happened to the suave phrasing and sure sense of style, which made his recording of Nessun dorma from Turandot an example to musicians everywhere? Have Pavarotti's duties as operatic emissary to the world...
...leprechaun sphinx in the role of a wily New York City police commissioner. Only Elizabeth McGovern seems out of tune and time. She plays Evelyn Nesbit as the daffily dumb prototype for every bombshell from Marilyn to Bo-cheeks puffed, eyes glazed, tripping through life in a sweet stupor. She weighs the film down before Rollins & Co. have the chance to make it soar...
...author is as handy with richesses like sweet-sour duck with cherries as she is with simplicities like fruit flans and potato gnocchi (which originated in Provence, not Italy). Her anthology of country stews-meat, fish and game-is thorough, as is her catalogue raisonné of cheeses. Some of the most luscious of all regional dishes are sweet: the fruity pound cake of the Loire, the tangy tartlets of Rouen and the fritters from the Alps known as pets de nonne (the name suggests they are gaseous). Willan also serves up historical tidbits. For example: Proust's madeleines...