Word: sweets
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Dates: during 1980-1989
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Despite its name, Friday Saturday Sunday, another '70s winner, serves dinner all week in a jaunty storefront setting. The savory smoked bluefish with horseradish-flecked whipped cream proved a better starter than a Sichuan beef salad that had a caustic dressing. Duck with a sweet-and-pungent curry sauce was as delectable as the Cornish hen Normandy, stuffed with apples and walnuts...
ADMINISTRATION: Daniel M. Rubin, Donald Sweet...
...freezer boom is being powered by the increasing presence of grownup appetites in a market traditionally associated with children: most frozen snacks are now bought by the free-spending, sweet-toothed 25-to-44 age group. Among the favorite treats of these young adults are the frozen fruit and juice bars, supermarket items made essentially of water and natural fruit chunks or juice. Sales of the bars jumped nearly 50% last year, to more than $300 million. Frozfruit, a small company based in Gardena, Calif., introduced the first frozen fruit bar nationally eight years ago. But the novelty...
...road map through one more gentle monologue about Lake Wobegon, where the week, as usual, had been quiet, though rainy; after singing every goodbye song he could think of, after taking out a pocket handkerchief and wiping a tear, or perhaps only a drop of perspiration, from the sweet, lined face of Guitarist Chet Atkins, and after running a lordly half hour beyond the close of his time slot...
ADMINISTRATION: Daniel M. Rubin, Donald Sweet...