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Word: sweets (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

After that game, Chiarelli had little to say. He kept muttering about how great it was, how indescribably terrific it was, to win a tournament and to carry home a gold trophy. He had little to say then, overcome with sweet emotion...

Author: By Mark Brazaitis, SPECIAL TO THE CRIMSON | Title: Memories, No Triumph | 4/6/1987 | See Source »

Evangelical Protestantism, America's great folk faith, is usually as plain and decent as a clapboard chapel, but on occasion it can turn as raucous and disorderly as a frontier camp meeting. Over the past two weeks sweet order has fled, seemingly overwhelmed by hot words and rackety confusion. Perhaps not since famed Pentecostalist Preacher Aimee Semple McPherson was accused of faking her own kidnaping in the Roaring Twenties has the nation witnessed a spectacle to compare with the lurid adultery-and-hush-money scandal that has forced a husband-and-wife team of televangelists, Jim and Tammy Bakker...

Author: /time Magazine | Title: Evangelism: TV's Unholy Row | 4/6/1987 | See Source »

...Please pass the chips." Time was when that request led to a predictable result: a crackling treat of smooth, fragile, bitingly salty potato chips. No longer. Now staggering possibilities abound: chips sliced from white or sweet potatoes that could be thick or thin, ridged or smooth, and with or without salt and preservatives. They might be natural in flavor or seasoned with Cajun, Italian or barbecue spices, vinegar, jalapeno peppers, cheese alone or with bacon, sour cream (or yogurt) with onion (or chives). There is also a choice of half a dozen or so oils for frying, which...

Author: /time Magazine | Title: Food: One Potato, Two Potato . . . | 3/30/1987 | See Source »

...beguile George Crum, the chef at Moon's Lake House in Saratoga Springs, N.Y., who in 1853 is said to have devised "Saratoga chips" to placate a cantankerous customer who complained that the fried potatoes were too thick. But if Crum were to taste chocolate-coated chips, a salt-sweet, cloying aberration priced from $6 to $18 per lb. (the latter from Yuppie Gourmet in Racine, Wis.), he might be sorry he started the whole thing. As a good chef, he would be the first to recognize that even the best idea can be taken...

Author: /time Magazine | Title: Food: One Potato, Two Potato . . . | 3/30/1987 | See Source »

ADMINISTRATION: Daniel M. Rubin, Donald Sweet...

Author: /time Magazine | Title: Time Magazine Masthead | 3/30/1987 | See Source »

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