Word: sweets
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Dates: during 2000-2009
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...Barack Obama, who has already been on the cover of such august political organs as TV Guide and Entertainment Weekly. As luck would have it, Barack and Michelle Obama have two of the cutest - and therefore potentially lucrative - offspring on the planet. Beanie Babies maker Ty has already released Sweet Sasha and Marvelous Malia dolls. So the appetite for stories and photos of the First Daughters is going to be somewhere between huge and crazed. (And no, TIME.com is not immune. See pictures of Sasha and Malia at the Inauguration...
...environmentalists, who cheered Obama's new policies even before they were official, the White House's reversal on the California waiver request was particularly sweet. In 2002 California passed regulations that would require automobile manufacturers to cut greenhouse-gas emissions from their vehicles by nearly a third between 2009 and 2016 - effectively resulting in a fuel economy standard of 36 m.p.g. That would have been a significantly tougher standard than the federal rules (the 2007 Energy Act did require corporate average fuel economy [CAFE] to approach that figure, but not until 2020). California requested a waiver for its own tough...
...Read "Obama's Move on Fuel Efficiency: A Sweet Win for Greens...
...string of ensuing holidays. It is a time capsule of magic, warmth, and joy—for adults, a foray into childhood and innocent dreams; for children, an escape into an extraordinary land in which one can be transported by hot-air balloon into the Land of Sweets where imagination can triumph. It is virtually impossible to destroy, thanks to its timeless Tchaikovsky score—the “Sugarplum Fairy” variation surely has a higher play count than even the most standard of Christmas tunes—and its precious characters. Thankfully, Mikko Nissinen, artistic director...
...changes monthly, offers iconoclasm with dollops of reassurance. Take, for instance, the grilled baby pike served with olive rice (pictured above). The rice is roasted to give it a pleasant crunchiness and the flavor of the piquant fish, like many of Iggy's dishes, is that marvelous interplay between sweet and salty that the Japanese call umami. Not all dishes at Iggy's live up to this transcendent promise (on the night we visited, the dessert was a disappointingly boring fig tiramisu). But there were hints of greatness in the light-as-a-cloud gazpacho sorbet served as a palate...