Word: sweets
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Johnson, who lives in Currier House, is pretty sweet. But is she America’s sweetheart? Johnson declined to say, respecting the show’s wishes not to have its entire ending ruined in the pages...
...Rose because she lives here and Golden for an internship with Massachusetts General Hospital.The two would train together in the boathouse, and when that got boring they would train outside together. Eventually they began rowing a pair together on the Charles, and that got them thirsting for the sweet nectar of competition.Enter Canadian Henley, a well-known regatta that ran during this summer from August 2 to 7 in St. Catherines, Ontario, and attracts teams from across North America.“We started thinking about it in June,” Rose said. “On a whim...
...Thailand we think of coffee as a dessert, so we make it sweet and rich," explains Banrie founder Saichol Payaonoi. He started the company in 1997 with small shops built alongside upcountry gas stations, and he now oversees 104 branches. The 39-year-old former architect and student radical is building up Banrie as a worthy adversary to the American coffee superpower that's become such a big player in his country. "To fight Superman, you can't send an ordinary ape?you need Hanuman," he says, invoking the name of the monkey-god hero of Hindu mythology. "And Banrie...
...want 100 roses spread around her dorm room (though I don’t know why you would spend that kind of money on flowers anyway). There is a high probability that this will freak her out, except on very special occasions. A single flower is sweet. Half a dozen can be charming. A dozen is, of course, nice. Or be inventive: send 11 and hand-deliver the twelfth. So, the important take-away message from these figures: don’t go over a dozen. Always mind the freak-out factor...
...Welcome to Banrie, Thailand's answer to Starbucks. It's a flag-flier for local coffee culture and serves a selection of domestically grown brews prepared the Thai way - with plenty of sugar and coconut milk. "In Thailand we think of coffee as a dessert, so we make it sweet and rich," explains Banrie founder, Saichol Payaonoi. He started the company in 1997 with small shops built alongside up-country gas stations, and he now Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits...