Word: swirled
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...year-old Sumerian hymn to Ninkasi, the goddess of brewing. Better still, the guide promises that at the tour's final stop, "visitors can sample all kinds of fresh Tsingtao beer." But first you have to learn how. A display explains the proper procedure for tasting beer: look, swirl, sniff and sip. Then there are vital facts to master: "The nutritional value of beer is outstanding," says the guide. "One glass is equal to four eggs." Exhibits are labeled in English and Chinese, and a self-guided tour map means visitors can go it alone should following the group become...
...discovery of the AO, that view of the stratosphere is changing. Among other things, scientists studying the AO have connected sudden warmings of the stratosphere to outbreaks of wintry weather in Europe and the U.S. Somehow, scientists think, these spikes in stratospheric temperatures weaken the winds that swirl around the Arctic, thereby allowing frigid air to spill out of polar regions and envelop cities like Boston and New York, Berlin and Paris in teeth-chattering cold. Conversely, when stratospheric temperatures cool, strong winds at the surface discourage cold air from dipping so far south. Already, the AO's clear connection...
...scarf envelopes a struggling dancer in one sequence. In another, a girl in oversized sunglasses carefully and thoroughly peels an orange. Brightly dressed dancers swoop and swirl through the versatile space of the Rieman Center for Performing Arts. Me in a Box, the Harvard Radcliffe Dance Company’s (HRDC) Winter Concert, is hardly as constraining as its title implies...
...begeeh mloukhiya, tender pieces of lamb in a red pepper sauce that’s faintly reminiscent of a sloppy joe. Rotate the platter for asmara tibsy, one of the house specialties. The small sautéed cubes of beef melt in your mouth amid a swirl of onions, green peppers, chilies and unidentifiable spices. Spin it again for some alitcha ahmilti, a brightly-colored vegetable stew in yellow curry-esque sauce, or for chicken marinated in garlic and herbs and bathed in a flavorful red pepper stew...
...Sangiovese grape and the appeal of Italian neorealist films and then--boom--Alexander Payne whacks the top of my knee to emphasize a point. The Nebraskan bonhomie explodes right there on my kneecap. He does it again. And again. He's the kind of guy who can swirl a glass of Pinot Noir like a pro and then down it with a "Cheers...