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...record 10 liners made their maiden voyages on Europe's waterways this past summer, boosting capacity by nearly a quarter. Similar growth is predicted for summer 2008, with vessels of all sizes making their European debuts, from Carnival's 3,006-passenger Splendor to the bijou 118-passenger M.S. Swiss Sapphire river cruiser from Tauck World Discovery...

Author: /time Magazine | Title: A Good Run for Your Money | 11/29/2007 | See Source »

...ethnically Chinese--there just aren't that many Europeans on hand--and Shenzhen's average annual temperature is 75ºF (24ºC). A recent passenger on the scenic railroad snacked on boiled chicken feet, a local delicacy unlikely to be found in the Alps. Down a short path from the Swiss village is a working Chinese tea plantation, and each afternoon the development's 1,300-seat theater sells out its Zen Tea Show. Performed against the world's largest LCD screen, this hour-long spectacle combines ballet, kung fu and dancing teapots while reminding the audience of China's Buddhist roots...

Author: /time Magazine | Title: Postcard: Shenzhen | 11/29/2007 | See Source »

Lederhosen, fondue and dried-seaweed snacks? Guten Tag from Shenzhen! Nestled in rolling hills outside this southern boomtown is China's very own version of Interlaken. No detail of the famed Swiss alpine resort appears to have been ignored in this local facsimile, from ski chalets, mineral baths and roasting sausages to the fräulein in braids who greets you on arrival. Perhaps the only thing missing from this Chinese alpine idyll is, well, snow...

Author: /time Magazine | Title: Postcard: Shenzhen | 11/29/2007 | See Source »

...Still, a local visitor, Zhang Zihua, says she'll return. "I want to bring my daughter," Zhang says. "I want her to work hard to travel to Europe when she's older." To lure the 10-year-old, Zhang is taking home an irresistible souvenir: a box of imported Swiss chocolates...

Author: /time Magazine | Title: Postcard: Shenzhen | 11/29/2007 | See Source »

...despite years of research discrediting the transcendental effects, new bottles can be sold in the U.S. only if they are classified as thujone-free. "When something has been banned for a century, it is natural to think there is something wrong with it," Robert Lehrman, an attorney for the Swiss distiller Kübler & Wyss, says of the antithujone regulation. After much lobbying, his client's brand began selling in New York City and Boston in October. Price per bottle...

Author: /time Magazine | Title: Absinthe Is Back | 11/29/2007 | See Source »

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