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Finally, a long-term goal of REP is to encourage life-long sustainable habits in Harvard students. A large-scale light-bulb swap is currently underway to have students switch from traditional bulbs to compact fluorescent lights...

Author: By Mark A. Pacult, CONTRIBUTING WRITER | Title: 'REP'-ping Green At Harvard | 3/14/2007 | See Source »

...things change when you switch continents for a semester.I’m not talking about the language barriers, time zone differences, or weather changes I encountered upon arriving in Buenos Aires, Argentina, two weeks ago.I’m referencing the meteoric rise of the Harvard women’s basketball team, a squad that limped to a 2-11 start in the non-conference slate before torching the Ivy League with a 13-1 conference mark.When I left Cambridge, the Crimson was just beginning conference play in late January. A shocking road loss at Yale...

Author: By Aidan E. Tait, CRIMSON STAFF WRITER | Title: ¡Qué Emocionante! Homesick for Harvard Hoops | 3/8/2007 | See Source »

Nationally, cage-free eggs are taking off. Over 100 American universities, including Yale, Princeton, Georgetown, Berkeley, and Stanford, have now made a full or partial switch to cage-free eggs. Finagle-a-Bagel and Bon Appetit both stopped using caged eggs, while AOL and Google have now made the switch in their staff cafeterias...

Author: By The Crimson Staff | Title: Cage-Free Food | 3/7/2007 | See Source »

...farms, eggs laid by caged hens will be banned by the UE by 2012. Now a group of students is urging Harvard to go cage-free first, and they have amassed almost 1,000 student signatures in support. We agree: For ethical and environmental reasons, Harvard dining halls should switch to serving only cage-free eggs...

Author: By The Crimson Staff | Title: Cage-Free Food | 3/7/2007 | See Source »

...cage-free eggs argue that the costs are unjustified. Harvard University Dining Services (HUDS) is already cash-strapped, unable to extend dining hall hours or to routinely offer fair-trade bananas. Annenberg hall uses eightgallons of eggs a day; better, critics argue, to address dining essentials before paying to switch to costlier eggs...

Author: By The Crimson Staff | Title: Cage-Free Food | 3/7/2007 | See Source »

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