Word: switchings
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...thinking was, better cut out the steak, treat yourself to one egg a week (if you must), switch from butter to margarine and hide the saltshaker. Oh, and don't waste time with golf. Vigorous, pulse-pounding exercise was the only way to keep your weight within limits--and just as important, your heart properly toned. It was a spartan regimen and made folks who didn't follow it feel guiltier than ever, but it retained the virtue of being comprehensible...
...first blush, the solution seemed pretty obvious: consume low-cholesterol foods; switch from butter to vegetable-oil-based margarine; eat fewer eggs; eat less meat. Indeed, it was the best advice at the time, based on the limited knowledge available...
...Harvard’s dirty little secrets is the source of its color, crimson. The story with which most Harvard students and alumni are familiar is that the university once used magenta as its colors, but after a debate amongst students pushed the issue to a vote, the university switched its colors to crimson on May 6, 1875.Another piece of Harvard folklore contends that future university president Charles W. Eliot, while a student rower, distributed crimson scarves to his fellow rowers so that spectators could distinguish Harvard crew from the competition in the Regatta of 1858. After he served...
...electricity could receive WHRB’s programming. Throughout the 1955-56 school year, WHRBies fought to get their station onto the FM airwaves to service a larger audience. Though the path had been partly paved by Princeton’s radio station, which had already switched to FM, Harvard Radio faced an uphill battle to get off the wires and on the air.In February 1956, WHRB President Geoffrey M. Kalmus ’56 announced that the station might begin to make the switch to FM in the next year. Though he claimed that the move wouldn?...
...Flynn Boyle. When he got his job at Second City, the improv group sent out the former high school linebacker in a troupe separate from hyper Saturday Night Live comedian Chris Farley's. "There are certain energies you just need to separate," he explains. A few minutes in, we switch tables at the restaurant because his shoulder feels pinned against the wall, his chair leg is boxed in by a depression in the concrete floor and, he explains, he can't move enough...