Word: swordfish
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...labels, scientists there are questioning whether the omega-3 benefits of fish consumption outweigh the risks of getting too much mercury. The FDA has taken a tough stance, advising women who are pregnant, nursing mothers and young children to avoid eating fish that is high in mercury, such as swordfish, king mackerel and tilefish, and to limit consumption of albacore tuna to six ounces per week. (Read: "The Hunt for Tuna: A Tough Catch...
...freeze-dried ice cream was created on request for an Apollo 7 crew member, but the astronauts disliked it so much that it has never been used again. A few years ago, NASA tried to resolve complaints about fish-based dishes smelling "too fishy," but their solution, thermo-stabilized swordfish in tomato sauce, tasted so bad that some astronauts refused to eat it. But despite all the setbacks and unappealing concoctions, there is still one food item that has made it onto every menu and that every astronaut seems to enjoy: Tang...
Make your choice: Cuban sandwich or American burger? -Omar Laffita, MiamiWell burger to me is pretty wide. I have probably 300 different burger recipes. I'll make anything into a burger, from salmon to swordfish. I make shrimp burgers and Portobello burgers. I guess I have to pick the burger, though it's probably not what he's asking. He's probably thinking a straight up little beef patty on a lone...
...necessary to keep your blood moving. I chatted with a few folks who were doing the same. I started one of my books, Jarhead, by Anthony Swofford, a former Marine's account of life in the military. Then, three hours into the flight, it was time for dinner: a swordfish-and-rice combo, accompanied by some Piper Heidsieck champagne. Who needs business class anyway...
...according to the HSPH study. Rimm also said that the hazards of fish-eating primarily apply to people in a susceptible stage of life and those who overindulge fish cravings. But even they should only be wary of “fish that are particularly high in mercury like swordfish or king mackerel,” according to Rimm. The study also shows pronounced alimentary rewards from fish, mainly their protein and omega-3 fatty acids. The researchers emphasized two statistics related to seafood intake: a 36% decrease in the risk of death from heart disease and a 17% reduction...