Word: swordfish
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...journal Environmental Health Perspectives, is a new wrinkle in the debate over the safety of fish consumption for pregnant women.Currently, the Food and Drug Administration (FDA) recommends that pregnant women limit their seafood intake to two servings per week.FDA guidelines say that some types of fish, such as shark, swordfish, and king mackerel, contain high levels of mercury, which has been shown to cause nervous system defects and occasional death in infants. “For most people, the risk from mercury by eating fish and shellfish is not a health concern,” states a March...
...right back out as soon as the weather allowed. What happened to the fish-six-months, surf-six-months plan? "Well, by 1976 I had to take on a winter fishery, which was herring," says Sears. "And by 1983 I had to take on a fall fishery, which was swordfish. So it was pretty much a big deal if I got 10 days to go on vacation once a year. The economics were tough. That battle was straight uphill." During his tenure, Sears caught hundreds of tons of salmon and albacore. In 1997 he quit...
...used to buying swordfish meat from the local fish market, and fresh fruits, vegetables and flowers came from the back of a truck that was parked on the cobblestone street. I would take the meat and vegetables home, then help my uncle grill them on an outdoor grill,” she says. “My duties quickly spilled over into the kitchen...
...North End, Italian A TF Antonio Morena singles out Taranta. Senior Preceptor in Romance Languages and Literatures Niña Ingrao—a native of Buenos Aires, where Italian food is prominent—suggests another option: Via Matta, in Back Bay. There, she recommends the grilled swordfish because of its excellent quality, and while “all of the desserts are heavenly,” one must have the Semi Fredo, which is a soft, creamy dairy-based dessert...
...antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...