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Word: swordfishing (lookup in dictionary) (lookup stats)
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Cervantes could have written a novel about a swordfisherman. He knew the type. Dr. John Staige Davis, for example. A Manhattan internist, Dr. Davis, 66, has spent a considerable part of the past 37 years pursuing Xiphias gladius, the broadbill swordfish, from Montauk, N.Y., to Cape Hatteras, N.C., and from California to Peru. The quest has cost the good doctor something like 3,000 man-hours and many more thousands of dollars. And for what? In those 37 years, Dr. Davis has been privileged to see 100 swordfish. He has hooked eight...

Author: /time Magazine | Title: Fishing: Gladius the Gladiator | 9/8/1967 | See Source »

Died. Louis Marron, 67, dean of U.S. big game fishermen, a burly Florida oilman, who in 1953 off the coast of Chile boated a 1,182-lb. broadbill swordfish, at the time the biggest game fish of any kind to be landed on rod and reel and still tops for a species widely regarded as the strongest and most difficult; of a heart attack; in Manhattan...

Author: /time Magazine | Title: Milestones: Sep. 23, 1966 | 9/23/1966 | See Source »

...couples clustered at 8 p.m. or so to nudge croquet balls on the House lawn. As more people showed the gateman their invitations or spoke the password, "swordfish," the air became thick with smoke from Danish tobacco...

Author: By Charles F. Sabel, | Title: Courtyard Festivals Are for Those Who Have "Neither Youth Nor Age" | 8/12/1966 | See Source »

...smaller tunas, commercial fishermen from Japan, Scandinavia and Russia have now invaded the world's best sport-fishing areas with superefficient methods that devastate the population of rare game fish. In the once renowned waters off New Zealand's Mayor Island, where 900 big fish-swordfish, striped and black marlin -were boated in 1949, not a single billfish of any size was caught in 1964. Off Acapulco, Mexico, headquarters of one of the world's biggest (300 boats) sport-fishing fleets, commercials have zeroed in on that most spectacular of seagoing acrobats, the Pacific sailfish. Two years...

Author: /time Magazine | Title: Fishing: Slaughter on the Long Line | 1/28/1966 | See Source »

...blood. And for all those fishermen who think that sharks are good for nothing, he has one further word of advice: turn the tables on that shark. Eat it. Blue shark, he says, tastes "just like striped bass." And the mako and porbeagle are every bit as good as swordfish. In fact, smiles Mundus wisely, many a housewife has bought shark in her friendly neighborhood fish market at $1.60 a pound-as swordfish...

Author: /time Magazine | Title: Fishing: Shark-Eating Men | 6/25/1965 | See Source »

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