Word: swordfishing
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...Cote in Oakland, or they can snack on stuffed dates with chorizo and blue cheese for $8 at the Spanish-Moroccan Baraka in San Francisco. The Russian Hill restaurant Pesce last year shifted away from traditional full-service Italian food to small plates in the Venetian cicchetti style, like swordfish rolls or octopus-and-potato salad...
...Percentage of the world's populations of large predatory fish, including tuna, cod and swordfish, wiped out by industrialized fishing...
Biologist Ransom Myers of Dalhousie University in Nova Scotia led a team of researchers in examining the logbooks of U.S. fishing boats operating in the northwestern Atlantic from 1986 to 2000. The fleets were hunting swordfish and tuna using what are known as longlines, cables stretching as long as 20 miles that are equipped with more than 500 baited hooks. Toss a line overboard, and up should come your desired prey--plus a lot of other hungry fish that you didn't mean to snag. "Longlines are designed to collect large marine predators," says biologist Julia Baum, lead author...
...risk of heart disease. Should you fish or cut bait? So far it's a draw, with two major studies coming to opposite conclusions. Until more studies are completed, doctors believe that the benefits of fish outweigh the risks, except for pregnant women and nursing moms, who should avoid swordfish and shark to protect their babies from mercury exposure...
...most of us, eating two servings of fish a week should not pose any problems. Guallar, who hails from coastal Spain, continues to flavor his paella with salmon, which has negligible mercury levels. Willett eats swordfish only about twice a month--because of its expense, not any fear of mercury. Fish-oil supplements are high in omega3 fatty acids and probably don't contain as much mercury as whole fish. But they don't taste nearly as good...